About Rose City Pizza
Using wholesome recipes that have been passed down through generations of Italians in New York, we offer large slices of gourmet pizzas
Rose City Pizza is good food, friendly staff and clean dining
Rose City Pizza opened in July 2009 and brought a slice of New York to the San Gabriel Valley.
Using wholesome recipes that have been passed down through generations of Italians in New York, we offer large slices of gourmet pizzas ranging from incredibly delicious pastrami to upscale sautéed spinach and ricotta cheese pizza. Excited customers from the East Coast have stated:
“There is no denying that this pizza brings me back home.” On the local front, customers are amazed because they have never sunk their teeth into the most intoxicating slice of heaven and crave our pizza after their first visit.
They love our wholesome, fresh ingredients layered on a crispy thin crust.
From Italy, to New York, To The San Gabriel Valley
Brian and Catherine attended the Scuola Italiana Pizzaioli, a world-renowned school in Italy that has taught generations of chefs the art of making pizzas.
Brian completed an apprenticeship at Amore Pizzeria in Scarsdale, New York; and was mentored by Bruno Di Fabio, a World Pizza Champion. Both Brian and Catherine have been in the restaurant business for many years and with outstanding guidance, they ventured into the pizza industry.
Rose City Pizza is where you will always be welcome and enjoy an unforgettable meal.